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    <loc>https://www.missunitedcakes.com/blog</loc>
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    <lastmod>2024-02-10</lastmod>
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    <loc>https://www.missunitedcakes.com/blog/black-sesame-perilla-gingerbread-greenhouse</loc>
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    <lastmod>2024-02-10</lastmod>
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      <image:title>Blog - Black sesame perilla “gingerbread” greenhouse</image:title>
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      <image:title>Blog - Black sesame perilla “gingerbread” greenhouse</image:title>
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      <image:title>Blog - Black sesame perilla “gingerbread” greenhouse</image:title>
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      <image:title>Blog - Black sesame perilla “gingerbread” greenhouse</image:title>
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  <url>
    <loc>https://www.missunitedcakes.com/blog/painting-on-buttercream</loc>
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    <lastmod>2020-05-02</lastmod>
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      <image:title>Blog - The n00b’s guide to  painting on buttercream</image:title>
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      <image:title>Blog - The n00b’s guide to  painting on buttercream</image:title>
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      <image:title>Blog - The n00b’s guide to  painting on buttercream</image:title>
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  <url>
    <loc>https://www.missunitedcakes.com/blog/how-to-avocado-rose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587443471494-6GVW5DVMUKTMOS8OZYHP/IMG_6963.jpg</image:loc>
      <image:title>Blog - How to: Avocado rose</image:title>
      <image:caption>Finished avocado rose on a big ol’ slice of homemade sourdough bread (will save the recipe for another post!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444991340-YREOA6IQBIFDJXGH50DY/IMG_6930.jpg</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 1: Check under the stem</image:title>
      <image:caption>Peel back the stem of the avocado and look inside. If it’s green and shiny under there, you know it’s ripe enough to be turned into a rose.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444804226-MNH0C2GERZ9J80M4KWT8/IMG_6931.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 2: Cut the avocado in half</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444801602-SG44FQVDZ5J3KTGBEFDB/IMG_6932.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 2: Twist the avocado to open it</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444801607-7JQ7HR5QXEMUNH6KC4GI/IMG_6933.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 2: Pack away the half with the pit for later</image:title>
      <image:caption>I like to wrap the pitted half with Press N Seal and throw it in the fridge to keep it from browning.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444798582-IPYPQ2DIXYEDHIKJPGI7/IMG_6934.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 3: Find part of the peel that's loose</image:title>
      <image:caption>When the avocado is as ripe as this one, the peel should “give” pretty easily as shown here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444798517-66G3KLWEZK6PIUM413EK/IMG_6938.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 3: Peel the avocado like an orange</image:title>
      <image:caption>The peel might not all come off in one piece, but it’s all good so long as you keep the surface of the avocado intact.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - How to: Avocado rose - Step 4: Slice the avocado thinly</image:title>
      <image:caption>Using your chef’s knife, cut the avocado width-wise into thin slices no more than 5 millimeters wide.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - How to: Avocado rose - Step 5: Start to fan out slices...</image:title>
      <image:caption>Orient the slices diagonally as shown here.</image:caption>
    </image:image>
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      <image:title>Blog - How to: Avocado rose - ...until they make a straight diagonal line across the board</image:title>
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      <image:title>Blog - How to: Avocado rose - Step 6: Start to curl the edges in...</image:title>
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      <image:title>Blog - How to: Avocado rose - ...roll it up little by little...</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444785014-TM6WSZORAN99HWANQASR/IMG_6956.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - ...keep rolling...</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444778587-YF7VJNSI63DHNZKZTJBS/IMG_6958.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - ...and rolling...</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444775382-MO4XEPYHJQZD6174SQ7L/IMG_6959.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - ...until you have a complete rose!</image:title>
      <image:caption />
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    <image:image>
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      <image:title>Blog - How to: Avocado rose - Step 7: Transfer rose to a carb with chef's knife</image:title>
      <image:caption>Use your carby avocado vehicle of choice: toast, sweet potato, tortilla. I’m using toast here because I’ve been on a sourdough bread baking frenzy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587444770328-SJ7G8LF9HUF87GTAZR86/IMG_6963.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose - Step 8: Enjoy your avocado rose!</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587445610524-N6FA7LSTVNV41JF2BMPC/IMG_6968.JPG</image:loc>
      <image:title>Blog - How to: Avocado rose</image:title>
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    <image:image>
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      <image:title>Blog - How to: Avocado rose</image:title>
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  </url>
  <url>
    <loc>https://www.missunitedcakes.com/blog/dirty-dalgona-matcha-latte</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1587016336983-SH5IY226JWGDCT306AZV/matcha_dalgona.jpg</image:loc>
      <image:title>Blog - Dirty dalgona matcha latte</image:title>
      <image:caption>My three-layered dirty dalgona matcha latte. This is what the latte looked like after I took a few sips and topped it off with more plain oat milk, which ended up in the center of the glass because the matcha-ed oat milk was denser.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.missunitedcakes.com/blog/glorious-condensed-milk-buttercream</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1585869161118-30F4COIGJBUU6O687IU5/00100trPORTRAIT_00100_BURST20200329102435029_COVER.jpg</image:loc>
      <image:title>Blog - Glorious condensed milk buttercream</image:title>
      <image:caption>An almond buttermilk layered birthday cake iced with pink condensed milk buttercream and decorated with condensed milk buttercream flowers. Read on for the buttercream recipe!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1585875674334-QYFCGSZ3JK5A0A87UJHO/4FC568E9-7CF8-4F73-A736-7F9E7F83A433.jpg</image:loc>
      <image:title>Blog - Glorious condensed milk buttercream</image:title>
      <image:caption>Top view of the cake. Flowers are made of the same buttercream that the smooth top and sides are iced with! My handwriting leaves much to be desired, so I made several versions of the script on top with white chocolate on parchment, and I only transferred over the prettiest one.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1585875935358-0WOS3P1YHOD6V0NLQQ3R/IMG_20200329_102324.jpg</image:loc>
      <image:title>Blog - Glorious condensed milk buttercream</image:title>
      <image:caption>Side view of the cake. I opted for an almost-naked finish, but it also would have been possible to create a smooth, opaque finish with the condensed milk buttercream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.missunitedcakes.com/about</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e822785e5bdfa1d7f90a33a/1585892250659-6EE5S1BA8KKA65J8WIC4/KYLE0601%2B%25281%2529.jpg</image:loc>
      <image:title>About</image:title>
    </image:image>
  </url>
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